Mozaic Ubud x Clara Bangkok: Exclusive Four Hands Dinner 2026

Mozaic Ubud and Clara Bangkok Present a Four Hands Dinner in Bangkok Thursday, 5 March 2026

In March 2026, two distinguished culinary destinations from Southeast Asia

converge in Bangkok for a singular evening of gastronomic dialogue. Mozaic Ubud joins Clara Bangkok for an exclusive Four Hands Dinner on Thursday, 5 March 2026, uniting Chef Blake Thornley and Chef Christian Martena in a collaboration defined by craftsmanship, terroir, and contemporary refinement.

The evening carries particular significance as it brings Mozaic, one of Indonesia’s most established fine dining institutions, into the kitchen of Clara Bangkok, a restaurant listed in the MICHELIN Guide Thailand 2026. Clara’s international standing has been further affirmed with its ranking as No. 22 Best Italian Restaurant in the World 2025 by 50 Top Italy, alongside the prestigious “Tre Forchette” recognition from Gambero Rosso in 2025. Its commitment to hospitality excellence was also acknowledged with the “Maître of the Year 2024” Special Award by 50 Top Italy.

The Four Hands Experience

For one night only, the chefs will present a seven course tasting menu that reflects both harmony and contrast. Indonesian ingredients, layered and expressive, meet European structure and precision. Each course unfolds as a dialogue between Bali and Bangkok, between spice and restraint, between culinary heritage and modern evolution.

Conceived as an intimate and immersive encounter, the dinner allows guests to experience two distinct culinary philosophies woven into a seamless progression of flavors, textures, and technique.



Event Details

Date: Thursday, 5 March 2026 Menu: Seven course tasting menu Price: THB 3,980++ per person Reservations: 083 496 3663 Website: www.clarabangkok.com

Seats are strictly limited and early reservations are recommended.

About Mozaic Ubud

Located in the cultural heart of Ubud, Bali, Mozaic was founded by Chef Chris Salans and is now led by Chef Blake Thornley. The restaurant has long been recognized for redefining Indonesian gastronomy through contemporary technique and global perspective, championing indigenous ingredients with refinement and clarity.

Rooted in local terroir, Mozaic’s cuisine draws from heritage spices, seasonal produce, and Indonesia’s diverse culinary traditions. Under Chef Blake Thornley’s leadership, the restaurant continues to evolve while maintaining its position as a benchmark for destination dining in Southeast Asia.

About Clara Bangkok

Clara Bangkok, led by Chef Christian Martena, is a contemporary Italian restaurant distinguished by its disciplined execution and refined culinary identity. Listed in the MICHELIN Guide Thailand 2026, Clara has gained international recognition for its precision, seasonality, and respect for Italian culinary heritage.

Chef Christian’s cuisine is defined by clarity and structure, allowing ingredients to take precedence through thoughtful composition and restrained elegance. Through its commitment to excellence in both gastronomy and hospitality, Clara has established itself as one of Bangkok’s most respected contemporary dining destinations.