Mozaic Ubud Joins "Momentum" by Les Grandes Tables du Monde

Mozaic Ubud Takes Part in Les Grandes Tables du Monde’s Global Momentum  Event

Ubud, Bali – Mozaic Restaurant Ubud takes part in Momentum, a global gastronomic event initiated by Les Grandes Tables du Monde, held simultaneously across multiple countries on April 13, with selected venues hosting on April 14 and 15.

Founded by Chef Chris Salans and now led by Chef Blake Thornley,

Mozaic joins this international initiative alongside three Michelin-star restaurants participating in the Momentum event, including Flocons de Sel, Paul Bocuse, and Zilte, together with other members of Les Grandes Tables du Monde.

Conceived as a collective gesture rather than a guest chef series, Momentum brings chefs into direct dialogue through four-hands collaborations determined by chance.

For one evening, each participating restaurant presents a unique menu shaped by exchange, interpretation, and shared service, never to be repeated.

“We’re proud to take part in an international culinary event of this calibre, one that reflects the strength of global collaboration while showcasing Bali’s growing influence as a gastronomic destination,” said Chef Chris Salans, Founder of Mozaic Restaurant Ubud.

Founded in Ubud, Mozaic has long been recognised as a pioneer of fine dining in Indonesia. Under the leadership of Chef Blake Thornley, the restaurant continues to evolve while remaining faithful to the foundation established by Chef Chris Salans.

About Les Grandes Tables du Monde

Les Grandes Tables du Monde is an international association of exceptional restaurants, founded to celebrate culinary excellence, cultural exchange, and the transmission of gastronomic knowledge. Its members include some of the world’s most respected dining institutions, united by a shared commitment to craftsmanship,

hospitality, and the cultural role of cuisine. Through global initiatives such as Momentum, Les Grandes Tables du Monde fosters creative dialogue across borders, bringing together chefs and houses that shape contemporary gastronomy.

About Mozaic Restaurant Ubud

Founded in Ubud by Chef Chris Salans, Mozaic has long been recognised as a pioneer of fine dining in Indonesia. The restaurant is celebrated for its refined tasting menus, thoughtful technique, and its ability to bridge global culinary perspectives with a strong sense of place.

Now led by Chef Blake Thornley, Mozaic continues to evolve while honouring its legacy, offering a contemporary dining experience rooted in precision, creativity, and hospitality. As a member of Les Grandes Tables du Monde and an internationally recognised dining destination, Mozaic represents Indonesia on the global culinary stage through cuisine that is both refined and deeply intentional.

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