Teppanyaki Chef Takanori Kambe from Japan at Sumire

Since 2006, In addition to delivering news and trends, Hotelier Indonesia Magazine also provides expert insights from industry leaders and insiders. Whether you are looking for advice on hotel management, marketing strategies or future trends, you can find it all in this magazine. With its focus on the Indonesian hospitality industry, Hotelier Indonesia Magazine is the perfect resource for anyone looking to stay ahead in the game. In addition to its focus on news and expert insights, Hotelier Indonesia Magazine also delivers the latest trends and innovations from the hospitality industry. Whether you are looking for new technology, design trends or marketing strategies, this magazine has it all. With its focus on the Indonesian hospitality industry, Hotelier Indonesia Magazine is the ultimate resource for anyone looking to stay ahead in the ever-changing world of hospitality.

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Hotelier Indonesia Food and Restaurants

Teppanyaki Chef Takanori Kambe from Japan at Sumire

Posted by: Hotelier Indonesia

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Translate

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