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Raffles Hotel Le Royal to Welcome Michelin-Starred French Chef in November

Chef Charles Coulombeau helms the 1-Michelin-star La Maison dans le Parc


Raffles Hotel Le Royal to Welcome Michelin-Starred French Chef in November


PHNOM PENH, Cambodia (Oct. 29, 2024) – Raffles Hotel Le Royal, the luxury heritage hotel in Cambodia’s capital, will welcome French Chef Charles Coulombeau for a series of exclusive meals in November at its award-winning Khmer fine-dining venue Restaurant Le Royal.

Chef Charles is the chef-owner of the 1-Michelin-star La Maison dans le Parc in Nancy in northeastern France. 


Raffles Hotel Le Royal to Welcome Michelin-Starred French Chef in November

Raffles Hotel Le Royal to Welcome Michelin-Starred French Chef in November




The MICHELIN Guide describes Chef Charles’ culinary creations as “heroically wondrous,” noting that he “deftly crafts modern cuisine, enhanced by creative flourishes and a nod to Japan.”

He will showcase his extraordinary culinary talents at Raffles’ iconic Restaurant Le Royal Raffles with delectable dinner and lunch sets from Nov. 27-29. 

The dinner set will be priced from $88++, while the lunch set will be priced from $38++, with special wine pairing options available. Advanced reservations are required for this rare opportunity to experience Michelin-caliber French fine dining in Cambodia.

Raffles Hotel Le Royal has elevated Phnom Penh’s gastronomic offerings to new heights over the past year – and this exclusive fine-dining opportunity with Chef Charles Coulombeau is not to be missed, as he treats even the most sophisticated gourmands to the most memorable of culinary experiences,” Raffles Hotel Le Royal’s General Manager Dagmar Lyons said.


Raffles Hotel Le Royal has hosted a series of exceptional visiting chefs over the past year featuring guest chefs with Michelin-star pedigrees, including Chef Stephane Carrade in May, Chef Nicolas Isnard in April, Chef Martin Simolka in March, and Chef Pascal Favre d’Anne, Chef Thierry Drapeau and Vietnam Iron Chef winner Chef Sakal Phoeung last year.

For inquiries and reservations for Chef Charles’ culinary experience at Raffles Hotel Le Royal, please contact the hotel at Tel: 023 981 888 or email: dining.leroyal@raffles.com. Or visit www.raffles.com/phnom-penh.


ABOUT RAFFLES

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. 

Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. 

Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. 

Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

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