Sundara Unveils Three New Culinary Experiences at Four Seasons Resort Bali at Jimbaran Bay
From Pink Brunches to Eco-Conscious Feasts — A Fresh Era of Elevated Beachfront Dining Begins in Bali
October 24, 2025 – Jimbaran Bay, Bali, Indonesia
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A New Culinary Chapter at Sundara
Sundara at Four Seasons Resort Bali at Jimbaran Bay is turning up the heat — and the color — with the launch of three innovative dining experiences that redefine beachfront gastronomy in Bali.
Known for its laidback coastal sophistication, Sundara blends culinary creativity, sustainability, and oceanfront luxury to deliver a sensorial dining journey unlike any other.
“This isn’t just a menu refresh — it’s a new culinary chapter for Sundara,” shares Michel Eschmann, Director of Food and Beverage. “We’ve reimagined the experience as a seamless journey from brunch to golden hour, with food, drinks, and atmosphere perfectly in sync.”
Meet the Vision Behind the Bar – Paul Minea
Leading this exciting transformation is Paul Minea, Sundara’s newly appointed Bar Manager. A master mixologist and 2024 IBA World Cocktail Championship Global Finalist, Paul brings a bold new approach to sustainable mixology.
With over 15 years of experience at award-winning bars and luxury hotels, his cocktail philosophy celebrates local ingredients, storytelling, and mindful enjoyment.
“It’s not just the destination or the journey that defines you — it’s who you become along the way, and who you share it with,” says Paul.
Expect a refreshed drinks program that perfectly complements Bali’s sunsets and Sundara’s signature beachfront ambience.
Three New Dining Experiences at Sundara
Pink Brunch – Sundays by the Sea
Every Sunday | 11:30 AM – 3:00 PM
Life’s rosier by the ocean at Sundara’s new Pink Brunch. Featuring rosé-inspired dishes, seasonal seafood, and a partnership with Whispering Angel Rosé, this brunch combines flavor and style in a pink-hued celebration.
Perfect for leisurely afternoons, it’s a feast for the eyes and the palate — a blend of luxury dining and beach club energy that captures Bali’s vibrant spirit.
Chef’s Table – Head-to-Tail, Heart-to-Table
Monthly | 6:00 PM – 9:00 PM
Guided by Chef de Cuisine David Gavin, Sundara’s Chef’s Table pays homage to Jimbaran’s fishing village heritage through a journey of eco-conscious fine dining.
Each course highlights whole-fish butchery and hyper-local ingredients, turning every element of the catch into a story of sustainability and elegance.
The experience begins with a Head-to-Tail, Heart-to-Table gathering (6:00 – 6:45 PM) followed by Aperitif & Canapés at TELU, then transitions via buggy to Sundara for the Chef’s Table dinner (7:00 – 9:00 PM).
Sundown Social – Golden Hour, Elevated
Daily | 5:00 PM – 7:00 PM
As the sun dips below Jimbaran Bay, the Sundown Social invites guests to toast the moment with sunset-perfect cocktails and artisan small plates.
Paul Minea’s low-ABV aperitivo creations are designed for relaxed, responsible sipping — the perfect complement to Sundara’s legendary golden hour views.
Experience Bali’s Culinary Soul at Sundara
From rosé-soaked brunches to intimate chef’s dinners and sunset socials, Sundara offers a captivating taste of Bali’s culinary artistry — where tradition meets innovation, and every experience celebrates the island’s connection to land and sea.
To be among the first to discover these new experiences or make a reservation, contact Sundara at Four Seasons Resort Bali at Jimbaran Bay via Four Seasons Chat or call +62 361 201 9000.
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