Regent Bali Canggu Unveils Michelin Master Series, A Landmark Culinary Stage For Asia And Beyond

Chef Allen Hyunmin Suh

CANGGU, BALI – OCTOBER 2025 — Regent Bali Canggu proudly announces the launch of the Michelin Master Series, a five-month programme of exclusive culinary collaborations, commencing on 31 October 2025. Hosted at the resort’s Chef’s Table—the resort’s venue dedicated to showcase international-calibre gastronomy experience, the series brings together Michelin-starred guest chefs from Asia and beyond with Regent’s culinary team in an unprecedented celebration of flavour, artistry, and cultural exchange.


Each edition of the series will unfold as an intimate two-night-only experience. With limited seating, every dinner is designed to be immersive, guiding guests through seasonal ingredient journeys and thematic narratives. Moët & Chandon has been confirmed as the presenting partner, with further brand collaborations to be revealed in the months ahead.

Chef Thav Phouthavong

The Line-Up of Michelin Luminaries

The Michelin Master Series opens with Chef Thav Phouthavong of 80/20, Bangkok, on 31 October and 1 November 2025. Recently appointed Head Chef, Thav is redefining Thai cuisine with a style he describes as “fun, bold, and unpretentious.” Born in Belgium, raised in the UK, and shaped by his Laotian heritage, his culinary journey has spanned some of London’s finest kitchens, including Hibiscus and 50 Days by Albert Adrià, before returning to Southeast Asia. His dishes offer a fresh, contemporary perspective on Thai gastronomy, celebrating both local produce and cross-cultural creativity.


On 14 and 15 November 2025, the series continues with Chef Dan Bark of Cadence by Dan Bark, Bangkok. Born in Korea and raised in Chicago, Dan’s culinary journey bridges cultures and continents, shaped by over 18 years in acclaimed kitchens across the United States and Thailand. His formative years at Avenues (two Michelin Stars) and Grace (three Michelin Stars) in Chicago instilled in him a deep appreciation for discipline, creativity, and precision. In 2014, Dan moved to Bangkok to realise his vision of progressive American cuisine, opening a small restaurant above a craft beer bar that swiftly earned a Michelin Star in its first year. This evolved into Cadence by Dan Bark, his signature fine-dining restaurant where emotion and technique meet in harmony, retaining one Michelin Star since 2020.


The Chef’s Table journey continues on 21 and 22 November 2025 with Chef Allen Hyunmin Suh of Restaurant Allen, Seoul. After nearly two decades abroad honing his craft in Michelin-starred restaurants across the United States, including Eleven Madison Park under Daniel Humm, Allen returned to Korea to launch L’Impression, which achieved two Michelin Stars in its first year. His current project, Restaurant Allen, reflects his philosophy of blending global techniques with Korean sensibilities, delivering meticulous precision and a vision that has placed him among Asia’s leading innovators in contemporary fine dining.


Subsequent editions of the Michelin Master Series, running through February 2026, will welcome further Michelin-starred talents from Asia and beyond, each contributing their distinctive voice to the evolving culinary dialogue at Regent Bali Canggu. Every chapter will be an unmissable opportunity for discerning diners to experience the very best of Asia’s gastronomy—reimagined in Bali.

Chef Dan Bark

A Defining Culinary Destination

The Michelin Master Series signifies more than a collection of extraordinary dinners, it positions Regent Bali Canggu as a defining destination for gastronomy in Indonesia and the wider region. By uniting culinary pioneers in an exclusive, intimate setting, the resort underscores its commitment to delivering transformative dining experiences that resonate long after the final course.

With its rare blend of artistry, exclusivity, and collaboration, the Michelin Master Series is poised to become one of Asia’s most compelling gastronomic events, drawing discerning travellers and epicureans alike to the shores of Bali.

For reservations please contact Putri.Emelli@ihg.com or dining.regentbali@ihg.com

Guests also can earn and redeem points through IHG One Rewards. To discover more or to reserve your experience, please visit Regent Bali Canggu.




About Regent Bali Canggu

Regent Bali Canggu offers 150 suites and villas and occupies an unrivalled beachfront locale, encased within six hectares of picturesque gardens. The stunning Canggu coastline sits north of Seminyak, approximately 20km from Ngurah Rai International Airport. Upon arrival at the resort, guests are transported from the hip and vibrant Batu Bolong neighbourhood to a place of serenity and intrigue. The all-suites-and-villas resort is designed by architects WATG, with interiors by HBA, and landscaping by award-winning Irish landscape architect, John Pettigrew. The overall design concept draws inspiration from contemporary Indonesian fashion and culture, blending traditional motifs with modern aesthetics. With five restaurants and bars, two of which will be led by award-winning Chef Andrew Walsh, guests can expect authentic Indonesian cuisine as well as a culinary voyage through the tastes of Europe and Spain. Additionally, the Regent Club warmly welcomes Club guests every morning and offers exclusive access to a fully serviced lounge and infinity pool throughout the day. Unveiling later in 2025, Regent Spa & Wellness presents carefully curated treatments designed with a specific intent to heal through an alchemy of vibrating crystal energy, healing aromas, and restoring light frequency that aims to uplift wellbeing.




About Regent Hotels & Resorts

Guests have made grand entrances through the doors of Regent Hotels & Resorts for more than a century. Born in 1970 and now, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, Regent’s collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that spark stories and charm even the most seasoned of travellers. Regent Hotels & Resorts hotels are located in some of the globe’s most inspiring must-see destinations, from urban streetscapes rich in culture to ports with breath-taking seaside views.



An invitation to life’s most scenic moments, Regent hotels are amongst the most well-known luxury hotels in the world, with ten open hotels including the exclusive Regent Phu Quoc, Regent Chongqing, Carlton Cannes – a Regent Hotel, Regent Shanghai Pudong and Regent Hong Kong. A further 12 properties are due to open in the next five years in destinations including Jeddah, Kuala Lumpur, Kyoto, Sanya, and Shenzhen. For more information and to book, visit www.regenthotels.com.




About IHG®


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