Two chefs, two mixologists and only one night at SugarSand's Omakase Nights
Omakase Nights with Shobosho & Bikini
1st of March | 6.30pmResident Chef Nic and Mixologist Sufian call in some friends to help them create a very special Japanese inspired experience, upstairs at SugarSand.
Chef's Adam Liston from one hat restaurant in Adelaide, Shobosho and also Arey Barker from Bikini will be contributing their unique touches and making this an exceptional addition to your culinary calendar, so don't miss it.
8-course tasting menu
IDR 850K net per person (food only)
IDR 1,250K net per person (with cocktail pairing)
Book your table now
T: +62 361 209 9999
E: hotelindigobali.rcc@ihg.com
Special 15% off for Hotel Indigo Bali Seminyak Beach Guests
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