Purnama by Salon Bali x Salted & Hung
On Wednesday, February 20, we host a special Purnama feast, a unique culinary collaboration between Salon Bali’s Chef Nic Philip and Chef Drew Nocente of Singapore's Salted & Hung, one night only.
6-course tasting menu
IDR 650K++ per person (food only)
IDR 1,100K++ per person (with cocktail pairing)
Book your table now for a flavourful culinary journey by Salon Bali and Salted & Hung, via:
- Direct Phone Call: +62 361 209 9999
- Live Chat: https://seminyak.hotelindigo.com
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