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A team of international talent leads the food offering at Bali’s most anticipated new beach club.
Having opened its expansive beach club just a few months ago, Café del Mar Bali is now ready to introduce its premium dining offering. The Mediterranean theme of Café del Mar Bali continues at its restaurant both in menu and interior design, with the new eatery led by a collection of international talent.
Nestled under one of Café del Mar Bali’s iconic archways sits the light-filled retreat, which seats 100 indoor and a further 60 guests on the adjoining al fresco terrace. Private functions can also be catered to utilising Café del Mar’s sunset booth area, situated in front of the restaurant, where 120 can mingle amidst the combined seated and standing area. The al fresco balcony features the iconic Ibiza blue and white sails hanging from the ceiling, to assist with the heat on beautiful sunny Bali days.
The culinary team at Café del Mar Bali is led by Chef Graeme Palmer who hails from England. Chef Graeme has worked with a number of industry icons in his native homeland and brings a vast array of expertise in Mediterranean Cuisine to the new menu, which also reflects the influences of Indonesian cuisine.
The restaurant embraces a casual attitude and combines an inviting and relaxing dining environment with seamless service. The cuisine is a celebration of new coastal Mediterranean and neo-Middle Eastern cuisine focusing on a playful, seasonally inspired menu based on the highest quality ingredients.
The menus have been designed with sharing in mind as this is the best way to eat Café del Mar style. The team recommends ordering several dishes to share, taking the time to savour the dining experience.
The accompanying wine list is impressively lengthy, mingling old and new world styles from all over the globe to cater to a broad range of palates. Mindful of the limited accessibility to wine in Indonesia, the list has been curated keeping value, quality and balance in mind.
Learn more about Café del Mar Australasia at www.cdmaustralasia.com.
#food #hotelierindo #indonesia #hotelierindonesia #culinary #hotel #topfood
Nestled under one of Café del Mar Bali’s iconic archways sits the light-filled retreat, which seats 100 indoor and a further 60 guests on the adjoining al fresco terrace. Private functions can also be catered to utilising Café del Mar’s sunset booth area, situated in front of the restaurant, where 120 can mingle amidst the combined seated and standing area. The al fresco balcony features the iconic Ibiza blue and white sails hanging from the ceiling, to assist with the heat on beautiful sunny Bali days.
The culinary team at Café del Mar Bali is led by Chef Graeme Palmer who hails from England. Chef Graeme has worked with a number of industry icons in his native homeland and brings a vast array of expertise in Mediterranean Cuisine to the new menu, which also reflects the influences of Indonesian cuisine.
The restaurant embraces a casual attitude and combines an inviting and relaxing dining environment with seamless service. The cuisine is a celebration of new coastal Mediterranean and neo-Middle Eastern cuisine focusing on a playful, seasonally inspired menu based on the highest quality ingredients.
The menus have been designed with sharing in mind as this is the best way to eat Café del Mar style. The team recommends ordering several dishes to share, taking the time to savour the dining experience.
The accompanying wine list is impressively lengthy, mingling old and new world styles from all over the globe to cater to a broad range of palates. Mindful of the limited accessibility to wine in Indonesia, the list has been curated keeping value, quality and balance in mind.
Learn more about Café del Mar Australasia at www.cdmaustralasia.com.
#food #hotelierindo #indonesia #hotelierindonesia #culinary #hotel #topfood