HYATT IN SANUR APPOINTS A NEW EXECUTIVE SOUS CHEF
Welcoming Chef Min A from South Korea
DENPASAR (May 2024) –– Hyatt Regency Bali and Andaz Bali proudly announce the appointment of Chef Min A as their new Cluster Executive Sous Chef, bringing her expertise and passion for culinary excellence to both properties. Hailing from South Korea, Chef Min A began her journey in the culinary world in 2010 as a commis chef at Hyatt Regency Pittsburgh International Airport. Her dedication and talent quickly propelled her career forward, leading her to roles of increasing responsibility at prestigious Hyatt properties worldwide. With her rich background spanning over a decade within the Hyatt family, Chef Min A's culinary journey has taken her from the bustling kitchen of Park Hyatt in Busan to Abu Dhabi, Seoul, Niseko and Siem Reap.
Chef Min A - Cluster Executive Sous Chef
Her innovative approach to cooking and unwavering commitment to quality have earned her accolades at every step of her career. Now, as Cluster Executive Sous Chef, Chef Min A looks forward to delighting guests with her creative flair and distinctive culinary creations, while overlooking the culinary operations at both Hyatt Regency Bali and Andaz Bali. Her appointment marks an exciting new chapter in the culinary offerings of both properties, promising unforgettable dining experiences for guests from around the world.
Building on the excitement surrounding Chef Min A's appointment, Andaz Bali is delighted to present its Woks Around the World Korean Fortnight, an exclusive culinary experience, this time featuring authentic Korean delicacies. From May 18 to 31, 2024, guests are invited to indulge in the rich flavors of Korea for both lunch and dinner at the Village Square. Enjoy a diverse culinary experience with two distinct menus: Bunsik, showcasing Korean snacks during lunch, and Hansik, featuring traditional Korean cuisine for dinner. Guests are welcome to embark on a culinary journey inspired by Chef Min A's heritage and expertise, promising an unforgettable dining experience for all.
Woks Around the World Korean Fortnight, 18 - 31 May 2024
Building on the excitement surrounding Chef Min A's appointment, Andaz Bali is delighted to present its Woks Around the World Korean Fortnight, an exclusive culinary experience, this time featuring authentic Korean delicacies. From May 18 to 31, 2024, guests are invited to indulge in the rich flavors of Korea for both lunch and dinner at the Village Square. Enjoy a diverse culinary experience with two distinct menus: Bunsik, showcasing Korean snacks during lunch, and Hansik, featuring traditional Korean cuisine for dinner. Guests are welcome to embark on a culinary journey inspired by Chef Min A's heritage and expertise, promising an unforgettable dining experience for all.
From the Bunsik menu, guests are invited to indulge in a variety of authentic Korean snacks, including Korean fried chicken, tteokbokki, gimbap, and more, all aimed at bringing the rich flavors of Korea to Sanur. In addition to the delectable snack menu, guests can immerse themselves in the experience of Korean BBQ nights on the grass at Alun Alun. Anticipate savoring the flavors of authentic Korean BBQ, reminiscent of those seen on television. Indulge in premium beef cuts, all served with homemade banchan.
Experience Chef Min A's creations of authentic Korean cuisine, available from Noon to 10:00 PM at Village Square – Wok Wok. For more information or to make a reservation, contact +6281 1398 1082 or email dpsaz-fb.reservation@andaz.com.
About Andaz Bali
Andaz Bali invites guests to experience the unique Indonesian island through the eyes of locals. The beachfront resort has been conceived as a modern Balinese village, weaving together traditional and contemporary elements of the island. Andaz Bali is located in Sanur, one of Bali’s original tourist destinations known for its old-world charm, beaches and spectacular sunrises. The 149-room beachfront resort offers five restaurants and three swimming pools as well as wellness facilities shared with the adjacent Hyatt Regency Bali. For more information, please visit andazbali.com.
About Andaz
Global in scale while local in perspective, the Andaz brand of luxury lifestyle hotels weaves together the sights, sounds and tastes of each property’s surroundings for a distinctively local experience. Through thoughtful, unscripted service tailored for travellers, Andaz hotels enable guests to go beyond the familiar and satiate their curiosity while immersing themselves in the spirit of the eclectic culture around them. There are currently 25 Andaz hotels: Andaz 5th Avenue and Andaz Wall Street in New York, Andaz San Diego, Andaz West Hollywood, Andaz Napa, Andaz Scottsdale Resort & Bungalows, Andaz Savannah, Andaz Maui at Wailea Resort, Andaz Ottawa ByWard Market, Andaz Mayakoba Resort Riviera Maya, Andaz Costa Rica Resort at Peninsula Papagayo, Andaz London Liverpool Street, Andaz Amsterdam Prinsengracht, Andaz Munich Schwabinger Tor, Andaz Vienna Am Belvedere, Andaz Singapore, Andaz Delhi, Andaz Xintiandi in Shanghai, Andaz Tokyo Toranomon Hills, Andaz Seoul Gangnam, Andaz Xiamen, Andaz Capital Gate Abu Dhabi, Andaz Dubai The Palm, Andaz Shenzhen Bay and Andaz Bali. For more information, please visit andaz.com. Follow @Andaz on Facebook, Twitter and Instagram, and tag photos with #WhenInAndaz.
Welcoming Chef Min A from South Korea
DENPASAR (May 2024) –– Hyatt Regency Bali and Andaz Bali proudly announce the appointment of Chef Min A as their new Cluster Executive Sous Chef, bringing her expertise and passion for culinary excellence to both properties. Hailing from South Korea, Chef Min A began her journey in the culinary world in 2010 as a commis chef at Hyatt Regency Pittsburgh International Airport. Her dedication and talent quickly propelled her career forward, leading her to roles of increasing responsibility at prestigious Hyatt properties worldwide. With her rich background spanning over a decade within the Hyatt family, Chef Min A's culinary journey has taken her from the bustling kitchen of Park Hyatt in Busan to Abu Dhabi, Seoul, Niseko and Siem Reap.
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Her innovative approach to cooking and unwavering commitment to quality have earned her accolades at every step of her career. Now, as Cluster Executive Sous Chef, Chef Min A looks forward to delighting guests with her creative flair and distinctive culinary creations, while overlooking the culinary operations at both Hyatt Regency Bali and Andaz Bali. Her appointment marks an exciting new chapter in the culinary offerings of both properties, promising unforgettable dining experiences for guests from around the world.
Building on the excitement surrounding Chef Min A's appointment, Andaz Bali is delighted to present its Woks Around the World Korean Fortnight, an exclusive culinary experience, this time featuring authentic Korean delicacies. From May 18 to 31, 2024, guests are invited to indulge in the rich flavors of Korea for both lunch and dinner at the Village Square. Enjoy a diverse culinary experience with two distinct menus: Bunsik, showcasing Korean snacks during lunch, and Hansik, featuring traditional Korean cuisine for dinner. Guests are welcome to embark on a culinary journey inspired by Chef Min A's heritage and expertise, promising an unforgettable dining experience for all.
 |
Building on the excitement surrounding Chef Min A's appointment, Andaz Bali is delighted to present its Woks Around the World Korean Fortnight, an exclusive culinary experience, this time featuring authentic Korean delicacies. From May 18 to 31, 2024, guests are invited to indulge in the rich flavors of Korea for both lunch and dinner at the Village Square. Enjoy a diverse culinary experience with two distinct menus: Bunsik, showcasing Korean snacks during lunch, and Hansik, featuring traditional Korean cuisine for dinner. Guests are welcome to embark on a culinary journey inspired by Chef Min A's heritage and expertise, promising an unforgettable dining experience for all.
From the Bunsik menu, guests are invited to indulge in a variety of authentic Korean snacks, including Korean fried chicken, tteokbokki, gimbap, and more, all aimed at bringing the rich flavors of Korea to Sanur. In addition to the delectable snack menu, guests can immerse themselves in the experience of Korean BBQ nights on the grass at Alun Alun. Anticipate savoring the flavors of authentic Korean BBQ, reminiscent of those seen on television. Indulge in premium beef cuts, all served with homemade banchan.
Experience Chef Min A's creations of authentic Korean cuisine, available from Noon to 10:00 PM at Village Square – Wok Wok. For more information or to make a reservation, contact +6281 1398 1082 or email dpsaz-fb.reservation@andaz.com.
About Andaz Bali
Andaz Bali invites guests to experience the unique Indonesian island through the eyes of locals. The beachfront resort has been conceived as a modern Balinese village, weaving together traditional and contemporary elements of the island. Andaz Bali is located in Sanur, one of Bali’s original tourist destinations known for its old-world charm, beaches and spectacular sunrises. The 149-room beachfront resort offers five restaurants and three swimming pools as well as wellness facilities shared with the adjacent Hyatt Regency Bali. For more information, please visit andazbali.com.
About Andaz
Global in scale while local in perspective, the Andaz brand of luxury lifestyle hotels weaves together the sights, sounds and tastes of each property’s surroundings for a distinctively local experience. Through thoughtful, unscripted service tailored for travellers, Andaz hotels enable guests to go beyond the familiar and satiate their curiosity while immersing themselves in the spirit of the eclectic culture around them. There are currently 25 Andaz hotels: Andaz 5th Avenue and Andaz Wall Street in New York, Andaz San Diego, Andaz West Hollywood, Andaz Napa, Andaz Scottsdale Resort & Bungalows, Andaz Savannah, Andaz Maui at Wailea Resort, Andaz Ottawa ByWard Market, Andaz Mayakoba Resort Riviera Maya, Andaz Costa Rica Resort at Peninsula Papagayo, Andaz London Liverpool Street, Andaz Amsterdam Prinsengracht, Andaz Munich Schwabinger Tor, Andaz Vienna Am Belvedere, Andaz Singapore, Andaz Delhi, Andaz Xintiandi in Shanghai, Andaz Tokyo Toranomon Hills, Andaz Seoul Gangnam, Andaz Xiamen, Andaz Capital Gate Abu Dhabi, Andaz Dubai The Palm, Andaz Shenzhen Bay and Andaz Bali. For more information, please visit andaz.com. Follow @Andaz on Facebook, Twitter and Instagram, and tag photos with #WhenInAndaz.
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appointment
Bali
Chef Min A from South Korea
Cluster Executive Sous Chef
Hyatt Regency Bali and Andaz Bali
Top Chef
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