Mozaic Ubud Recognized by La Liste in the 2026 Global Ranking of the Top 1000 Restaurants Worldwide

Ubud, Bali – December 2025, Mozaic Restaurant Ubud is honored to be recognized in La Liste 2026, the respected global index that curates the Top 1000 Restaurants Worldwide. This acknowledgment marks an important moment in Mozaic’s continued journey as the pioneer of fine dining in Bali, a restaurant shaped by two generations of craftsmanship and a deep belief in the potential of Indonesian ingredients.

With a score of 77/100, La Liste highlights Mozaic’s unwavering commitment to technique, terroir, and thoughtful storytelling through food. The restaurant’s philosophy remains rooted in an idea established in 2001: that Indonesian biodiversity deserves a place on the world stage—presented with discipline, intention, and respect.

La Liste evaluates thousands of reviews from international critics, established guides, and global publications through a rigorous data-driven methodology. Mozaic’s recognition reflects its consistency, its ingredient-led approach, and its dedication to elevating Indonesian produce through refined European technique—never to overshadow, but always to honor the story of the ingredient.

“Being recognized by La Liste is a profound honor for our entire team,” says Chef Blake Thornley. “Our cooking is grounded in intention. We let Indonesian ingredients lead the narrative, supported by technique that allows them to shine. Every dish is an exploration of craft and emotion, and this recognition reaffirms that philosophy.”

For more than two decades, Mozaic has been a place where craftsmanship, heritage, and connection come together. Founded by Chef Chris Salans and continued today by his protégé Chef Blake, Mozaic embodies an evolution: from legacy to modern expression, while remaining faithful to its foundation. The dining experience is intimate and warm, shaped by the intuition and sincerity of the Balinese service team—hallmarks of Mozaic’s identity.

As Mozaic moves into its next chapter, it remains centered on its core ethos: technique in service of Indonesian ingredients, and craftsmanship that continues to evolve without losing its roots.

Mozaic’s recognition by La Liste strengthens Bali’s presence as a serious culinary destination and reinforces Indonesia’s growing visibility on the international gastronomic map.



About Mozaic

Celebrated as one of Bali’s most distinguished dining destinations, Mozaic Restaurant Ubud delivers a modern fine dining experience that brings together European culinary technique and the richness of Indonesian terroir. Led by Chef Blake Thornley, Mozaic offers immersive tasting menus that blend craftsmanship, emotion, and exceptional hospitality. A proud member of Les Grandes Tables du Monde, Mozaic stands among the world’s most exceptional restaurants.