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Mosto x Angelo Tellini (Black Sand Brewery) October 12. 5pm - Late
If you've ever been to Black Sand Brewery - there is a high chance you would recognize both these guys. One behind the pass and one in front of the bar.Hailing from Ostia, Rome, Chef Angelo Tellini honed his craft in kitchens across the globe including Noma, Copenhagen's gastronomic jewel. The chef, who’s food is fuelled by his passion for perfection has become a permanent fixture in Bali’s ever growing culinary scene and if you have been lucky enough to have a brew with this guy , you’ll see why Black Sand Brewery’s tagline “Good Food, Good Beer, Good People.”
‘’He’s the kind of guy that doesnt mind some pineapple on his pizza’’ says Mosto’s Exec Chef Lorenzo Depitris. “We share a very similar vision in regards to the global food scene; the menu on the night will reflect everything from street food , to twisted Italian, to fine dining’’
On Thursday the 12th you will find them both behind the pass at Mosto celebrating all things worth cracking a tinny for.
Bookings essential.