Renowned Two Michelin-Starred Chef Syrco Bakker to Continue Epic Asia Tour

Renowned Two Michelin-Starred Chef Syrco Bakker to Continue Epic Asia Tour with Exclusive Collaborations with Potato Head, Capella Ubud, and Mandarin Oriental Hong Kong

Culminating in a Spectacular 4-hands Experience at Two-Star Michelin Restaurant Amber with the Celebrated Chef Richard Ekkebus as the Grand Finale, Leading to the Grand Opening of Syrco BASÈ Restaurant in Bali.

Bali, October 6, 2023 – Celebrated two Michelin-starred Chef Syrco Bakker, known for his innovative culinary creations, is set to dazzle diners across Asia with a series of exclusive collaborations, leading up to the grand opening of his highly-anticipated restaurant, Syrco BASÈ, in Ubud, Bali. Chef Bakker's Asia tour is a journey that promises to blend diverse culinary traditions and offer unforgettable dining experiences. This time, the Dutch-Indonesian chef will be collaborating with renowned establishments Potato Head and Capella in Bali, as well as Mandarin Oriental in Hong Kong. The tour is a prelude to the opening of Syrco BASÈ, a Balinese culinary masterpiece that encapsulates the essence of heritage and creativity.

On October 13, 2023, Chef Syrco Bakker will team up with Potato Head, the iconic Beach Club in Bali, for a special restaurant takeover, offering an exclusive 12-seat chef's table dinner. His journey will continue at Capella Ubud, Bali, on October 20 and 21, 2023, promising an extraordinary dining experience. The grand finale of Chef Bakker's Asia tour unfolds at the Mandarin Oriental in Hong Kong on October 24 and 25, 2023, where he will collaborate in a 4-hands culinary experience with the renowned Chef Richard Ekkebus in the two-star Michelin restaurant, Amber. This prestigious collaboration with one of Hong Kong's most iconic luxury hotels will showcase Chef Bakker's culinary artistry on an international stage, further solidifying his reputation as a global gastronomic sensation.

Chef Syrco Bakker expressed his excitement for these upcoming collaborations, saying, "I am truly honored to partner with these exceptional establishments and share my passion for innovative cuisine with discerning diners in Asia. These collaborations are a glimpse into what awaits at Syrco BASÈ in Bali, where we aim to create a dining destination that transcends boundaries and celebrates the rich tapestry of culinary traditions."

Syrco BASÈ encapsulates Chef Syrco Bakker's culinary vision, emphasizing traceability, transparency, and nature as the guiding principles that define its essence. Beyond being a restaurant, Syrco BASÈ is a culinary manifesto that celebrates sustainable partnerships with producers, farmers, and communities. This commitment to a mindful approach to innovation and dining ensures that every dish tells a story and creates deeper connections with guests and communities alike. As Chef Bakker continues his journey across Asia, these values remain at the heart of his culinary exploration, promising unforgettable experiences that transcend borders. Syrco BASÈ is set to redefine the culinary landscape of Bali, inviting diners to savor the rich tapestry of flavors and the natural beauty of Ubud.

Stay tuned for updates and exclusive insights from Chef Syrco Bakker's Asia tour as he prepares to unveil Syrco BASÈ, a dining experience that promises to redefine Bali's culinary landscape.



About SYRCO BASÈ

Chef Syrco Bakker's culinary vision comes to life through Syrco BASÈ, the highly anticipated culinary destination opening in Ubud, Bali, in Q4 2023. With distinctive areas, including a Restaurant with a Bar Lounge, an intimate Chef's Table, and a bite Bar, Syrco BASÈ offers a multi-experiential destination that combines gastronomy, mixology, and sustainability through collaborations with local artisans and producers. Guests can enjoy an enticing menu, crafted with locally sourced ingredients and complemented by a wide selection of cocktails. Syrco BASÈ aims to create a meaningful connection between flavors, culture, and community while embracing sustainability and evolving with the seasons.


About Scop3 Group

Born out of the visionary minds of media mogul Ronald Liem and seasoned hotelier René Mayer, SCOP3 Group is a strategic marketing advisory agency offering world-class contracting services to maximize its clients’ revenues. With two offices in Jakarta and Bali, the company aims to support the hospitality industry in the two cities and even more. Equipped with a thorough understanding of and extensive experience in the high-end hospitality industry, the company provides an extensive range of services, from communications, sales contracting and representation. By comprehending that each client is unique, SCOP3’s team of sales and marketing experts is ready to tailor meticulous service solutions based on clients’ requirements.


About Sensorial Management Group

Headed by Founder & CEO Stijn van Leeuwen, Sensorial Management Group is a fast growing, privately owned company, with operations currently in Indonesia.

The Group was formed in 2020 with interests in Food & Beverage, Hotel, Property and Investment. The Group operates according to a set of established values and beliefs enabling it to achieve and maintain excellence in their relevant business sectors, whilst generating strong consistent returns for their investors and stakeholders.